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Vegan Fajita Bowl

Makes 2-4 servings

INGREDIENTS:

  • 1 medium onion, sliced
  • 1 sweet bell pepper, sliced
  • 1 package PlantCuts™ Tex-Mex Beef Strips
  • 5 Tbsp. vegetable oil
  • 1 tbsp lime juice
  • 1 tsp ground cumin
  • ½ tsp dried oregano
  • ¼ tsp garlic powder
  • Salt & pepper to taste
  • 2 cups cooked rice

Garnish (any or all of the following)

  • Vegan Cheese
  • Salsa
  • Chopped Cilantro
  • Chopped Lettuce

DIRECTIONS:

  1. Sautée onion & pepper in oil until tender (6-8 min), stirring occasionally.

  2. Add PlantCuts™ Tex-Mex Beef Strips, lime juice & spices and continue cooking until heated through (2-4 minutes).

  3. Serve over a bed of rice with your choice of garnish.

  4. ENJOY!