Makes 2-4 servings INGREDIENTS: 1 medium onion, sliced 1 sweet bell pepper, sliced 1 package PlantCuts™ Tex-Mex Beef Strips 5 Tbsp. vegetable oil 1 tbsp lime juice 1 tsp ground cumin ½ tsp dried oregano ¼ tsp garlic powder Salt & pepper to taste 2 cups cooked rice Garnish (any...

Classic Vegan Shawarma

Makes 2-4 servings 1. Prepare chopped salad: 2 tomatoes, remove pulp and small dice 1 sweet bell pepper, small dice 1 English cucumber, small dice 2-3 radishes, small dice Chopped parsley 3 tbsp extra virgin olive oil 2-3 tbsp freshly squeezed lemon juice Salt & pepper to taste 2. Prepare...

June 01, 2021

Vegan Beef Bolognese

INGREDIENTS1 medium onion, chopped1 celery stalk, chopped1 small carrot, peeled, chopped3 Tbsp. extra-virgin olive oil1 package PlantCuts™ Beef Crumble1 cup dry white wine (optional)1/3 cup tomato paste1 bay leaf1 pinch of finely grated nutmeg1 cup (or more) Vegan low-sodium chicken broth1/2 cup almond milk (or any nut milk of your...

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Vegan Fajita Bowl

Classic Vegan Shawarma

Vegan Beef Bolognese